Crab imperial was one of the first dishes that I learned how to make. Chicken is always easy to make and I grew up eating a lot of crab - so this dish was extremely easy to learn and perfect! You can serve it by itself with crackers as an appetizer, serve it as a side for dinner, or use it to dress up any dish. Here's the recipe for one of my favorite dinners - Baked Chicken topped with Crab Imperial :)
Ingredients:
- 4 to 6 chicken breasts
- 1 lb crab meat, rinsed and drained
- 4 tbsp. mayonnaise
- Old Bay seasoning
Directions:
First, combine the crab meat and mayonnaise to make the crab imperial. Sprinkle with Old Bay.
Place your chicken in a Pyrex baking dish.
Sprinkle the chicken with Old Bay for a nice base coat of seasoning.
Next, you're ready to top your chicken breasts with crab imperial.
Using a spoon, begin adding the crab imperial to the tops of the chicken.
Sprinkle your dish one last time with Old Bay and bake on 350 for 40 minutes.
Here was my final dish - so delicious! Hope you enjoy!
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