Ingredients:
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp. vinegar
- 1 tbsp. vegetable oil
- 1 tsp. sugar
- 1/4 tsp. ground ginger
- sprinkle of garlic powder
Instructions: Combine all ingredients in a small bowl. Put your steak in a sealable container and add the mixture over top of the steak. Refrigerate for 24 hours. The following day when you are ready to start making dinner, add the steak to the grill and enjoy! :)