Appetizer: Maple Glazed Bacon on a Stick

I'm obsessed with this bacon!! The first time I made Maple Glazed Bacon on a Stick was for my girlfriend Alison's breakfast-themed bridal shower. It was delicious! I love making it for appetizers for cookouts that we host, or to use the bacon for topping wedge salads or BLTs. You will love it! 

Hope that you enjoy :)

Ingredients / Materials:

- 2 Baking Sheets

- 2 Cooling Racks

- Aluminum Foil

- Skewer Sticks (I prefer using wooden)

- Bacon

- Maple Syrup

- Basting Brush

First, line your baking sheets with aluminum foil.

Once your baking sheets are lined, place the cooling racks on top of the foil.

Next, start zig-zagging the bacon on the wooden skewers. 

Once your baking sheets are full, bake at 400 degrees for 20 minutes.

After 20 minutes, remove the baking sheets from the oven and use the basting brush to add maple syrup to the tops of each of the bacon skewers. 

Place back in the oven for 5 minutes. After 5 minutes, pull the baking sheets out again, turn the bacon skewers and brush maple syrup on the other side of the skewers.  Bake for 5 more minutes and you're done!

Best served fresh from the oven! :)