Crock Pot Ribs

Eric actually found this recipe online and we decided to try it last weekend! We bought a huge pack of ribs at Costco and will be able to make 3 meals out of it :) We froze two big portions, and kept 2 racks out for this recipe! Enjoy! :)

Ingredients:

- 3 lbs Ribs

- 2 cups BBQ sauce

- 1/4 cup Brown Sugar

- 4 tbsp. Cider Vinegar

- 3 tsp. Oregano

- 1 tsp. Worcestershire Sauce

- 1 tbsp. Cayenne Pepper

- 1 tbsp. Chili Powder

- Salt & Pepper

Directions:

Salt and pepper the ribs.

Combine BBQ sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Note: Eric recommends using a little less oregano in the mixture - it was a little overpowering.

Place ribs in the crock pot and cover the ribs in sauce.

Cook on low for eight hours or high for four hours.

Once the ribs are done, spoon the BBQ sauce in 

the slow cooker over the ribs before removing. 

The ribs will fall off the bone - so delicious... 

We're looking forward to making these again! :)