Ahhh these were so delicious! I made these for my father-in-law's birthday brunch last weekend and they were to.die.for. (and so easy to make)!! They are perfect when you're looking for something sweet to enjoy. Here's the recipe!
Ingredients:
- 12 oreo cookies
- 8 oz. package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 cup chopped pecans
- 1/4 cup chocolate chips
- 1/2 cup carmel sauce
Yields: 9-12 mini cheesecakes
Directions:
Preheat oven to 325 degrees. Line a muffin tin with paper liners and place one oreo cookie in the bottom of each tin.
In a large bowl, whip cream cheese and sugar together until smooth.
Stir in the egg and vanilla.
Spoon cheesecake batter over the oreos evenly. (Depending on how deep your muffin tins are, you will get anywhere from 9-12 mini cheesecakes).
Top the mini cheesecakes with chopped pecans and chocolate chips.
Bake for 15 minutes. Bring to room temperature.
Remove the paper liners carefully and refrigerate the mini cheesecakes until cold.
When ready to serve, drizzle caramel over the tops and enjoy! :)
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