Peanut Butter Cuppies

These too were made to enjoy at my father-in-law's birthday brunch. They remind me of the Peanut Butter Hershey Kiss Cookie recipe that I posted last month! Here is the recipe :)

Ingredients:
- 1.5 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, slightly softened
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- Reece's Peanut Butter Cups
- Hershey Kisses or small chocolates to melt

Directions:

Preheat oven to 350 degrees. Combine flour, baking soda and salt in a small bowl

Using a mixer, beat butter and peanut butter together.

Add in the sugar, egg and vanilla until fluffy.

Add the flour mixture and combine.

Roll dough into 1 inch balls, and place the rolled balls into the cavities of a mini muffin tin pan.

Place an unwrapped Reese's peanut butter cup into each cavity of the mini muffin pan.

Bake for 8-10 minutes. Once removed from the oven, remove the cuppies from the tins and let cool to room temperature.

When ready to serve, melt your chocolate and use to drizzle over the tops of the cuppies.

Enjoy!! :)