Being the picky eater that I am, I always avoided asparagus when my parents made it. It wasn't until a couple of years ago that I finally agreed to trying it (yes... can you believe that I was 26 years old without ever trying asparagus?! Judge away - I totally deserve it!) After I finally tried it - I can't believe that I put it off for so long - it was delicious!
I love simplicity when cooking, and this was the perfect recipe for that (thanks, Mom!)
Ingredients:
- 1 bunch of asparagus
- olive oil
- 3 small garlic cloves/sections
Instructions:
- Line your asparagus in a baking dish
- Drizzle with olive oil
- Use your garlic press to add garlic all over the tops of your asparagus.
- Bake for 45 minutes at 350 degrees
Enjoy! :)
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