Simple and so easy!
Ingredients:
- 4 chicken breasts, thawed
- 1 bottle of BBQ Sauce
Place your 4 chicken breasts on the bottom of your crock pot and top with your bottle of BBQ sauce. We used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce that we had in the pantry, and it was amazing! Set your crockpot on Low for 3.5 hours.
Once your BBQ Chicken is ready, you'll want to turn off your crock pot and start shredding your chicken with two forks. When you're done - this is what it should look like!
You can make sandwiches, sliders, or use the chicken to top your salads - there's so much to use it with. This is what we had on Sunday for dinner - it was easy to throw in the crockpot while tackling things on our "To Do" list! :)
No comments:
Post a Comment