This was the first meal that I ever cooked in my crock pot two years ago! When you're looking for an easy stew to make in the crock pot - I highly recommend this recipe! :)
Ingredients:
- A 4-5 pound Pot Roast
- 2 cans of Cream of Mushroom Soup
- 1 1/4 cups of water
- 1 (1 ounce) package of dry Onion Soup Mix (I like the Lipton brand)
- Veggies - Baby Carrots, Chopped Onion and Diced Potatoes
Start with placing a few of your diced onions on the bottom of the crock pot,
and then place your roast on top.
Next, add your veggies!
Pour your two cans of soup and water over top your veggies, and top it with your dry onion packet.
Cook on high for 3-4 hours or Low for 8-9 hours (until meat is 160 degrees).
When your roast and veggies are done, separate your veggies and your roast.
Slice the roast in thin pieces. To make eating your stew easier, I'd recommend cutting the roast slices into cubes. We used our electric knife and it was so easy!
That's it! Combine your roast pieces and your veggies/sauce, and you're ready to dig in! :)
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